Bilberry contains anthocyanins (which are the blue pigments responsible for the color of ripe Bilberries), flavonoids, oligomeric procyanidins and other phytochemicals that work together to:  
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Calendula contains triterpenoid saponins, triterpene alcohols and their esters, flavonoids, sterols, carotenes and other compounds which together: 
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Hawthorn Berries contain oligomeric procyanidins, flavonoids and other compounds. Hawthorn Berries 1:2 contains a minimum of 4.0 mg/mL of oligomeric procyanidins to ensure optimal strength and quality. The substances in Hawthorn Berries, particularly the 
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Horsetail contains caffeic acid esters, flavonoids, silica and other substances to: 
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